Buffalo Alfredo
- Course Type: Main Course
- Serves: 8
- 3 tbsp Olive Oil
- 2 cloves Garlic, fresh, sliced thick
- 2 c Alfredo Sauce, prepared
- 1 c Lion Buffalo Sauce
- 1 lb Dry Pasta, prepared according to package directions
Heat olive oil in a sauté pan, add garlic and cook until it starts to brown.
Add alfredo and Lion Buffalo Sauce; bring to a simmer.
Add pasta and toss until evenly coated.
Serving suggestion: For a heartier dish, add shrimp, chicken or vegetables.