Lambs Liver and Bacon
- Course Type: Main Course
- Serves: 2
- Cooking Time: 30 minutes
Dietary Type / Allergen Information
Suitable for Dairy Free
Nut Free
Egg Free
Ingredients
- 0.5L Lion Gravy for Beef
- 2tbs Original Whirl Butter Alternative
- 500g lambs (or calves’ liver if desired)
- 100g lean back bacon
- 2tbs plain flour
- Sea salt & ground black pepper
Method
Remove any veins from the liver and soak for 20 minutes in water. Drain and pat dry season with sea salt and black pepper.
Place the flour on a plate coat the liver on both sides.
Heat the Original Whirl Butter Alternative over medium heat and pan fry the liver for 2 minutes on each side place on a plate.
If required add a little more Original Whirl Butter Alternative to fry off the bacon lightly browning each side. Remove from the pan and cut into strips add to the liver.
Make up the Lion Gravy for Beef iin to the frying pan and heat through put the bacon and liver back into the pan to heat through.
Serve immediately with some Whirl Cauliflower Cheese and Sweet Potato Mash
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