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Lion

Lion Balti Cooking Sauce

Bakes Balti Stuffed Potato

  • Course Type: Main Course
  • Serves: 2
  • Cooking Time: 60 Minutes
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Gluten Free lrg
Suitable for Coeliacs
Nut Free lrg
Nut Free
Vegan lrg
Suitable for Vegans
Vegetarian lrg
Suitable for Vegetarians
Balti Stuffed Potato
Ingredients
  • 400g Lion Balti Cooking Sauce
  • 4 Large potatoes
  • 1 tin of lentils
  • Handful of spinach
  • Fresh chopped coriander
Products Used:
Lion Balti Cooking Sauce 2 27 L 2 27 L
Lion Balti Cooking Sauce
Method

  1. Pre-heat the oven to 180°C/350°F/Gas Mark 4 and bake the potatoes until soft and crisp

  2. Warm the Lion Balti Cooking Sauce and lentils in a large pan

  3. When the potatoes are cooked slice in half scoop out the centre adding to the Lion Balti Cooking Sauce mix

  4. Now mix in the spinach then stuff the potato skins with the mix pop back into the oven for 3-4 minutes to warm through

  5. Great served with mint coconut yoghurt

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