Apple Oat Crumble Yorkshire Puddings
- Course Type: Dessert
- Serves: 12
- Cooking Time: 18 minutes
- 12tbs Lion Apple Sauce
- 12 frozen readymade Yorkshire puddings
- 12tbs Whirl Oat Crumble Topping
Pre-heat the oven to 180°C/350°F/Gas Mark 4.
Place the Whirl Oat Crumble Topping on a baking tray and bake as per the recipe instructions.
Place the frozen Yorkshire puddings on a tray and put 1tbs of Lion Apple Sauce into the centre of each. Bake for 5-6 minutes or as per the pack instructions. They are ready when golden and crisp.
Remove from the oven and add the freshly baked Whirl Oat Crumble topping. Enjoy served with custard, cream or ice cream.