Lion Chipotle Mayo
Stuffed Roasted Peppers
- Course Type: Starter
- Serves: One
Dietary Type / Allergen Information
Suitable for Coeliacs
Suitable for Vegans
Suitable for Vegetarians
Suitable for Halal
Soya Free
Ingredients
- 2 Large Red Peppers
- 80g Cooked plain rice
- 280g Shredded Jackfruit
- 4 tbsp. Lion Chipotle Mayo
- 100g Mixed beans, drained and rinsed
- 50g Chopped mushrooms
Products Used:
Method
Preheat the oven to 180°C
In a bowl mix the shredded jack fruit, mixed beans, chopped mushrooms and rice with the Lion Chipotle Mayo
Slice the red peppers in half and remove the core and seeds
Lightly oil a baking tray and the skin of the pepper
Fill each pepper with stuffing mixture and place onto the baking tray
Bake in the oven for 15 minutes until the peppers are soft and the top of the mixture is turning golden
Serve immediately
