Lion Bolognese Cooking Sauce
Meat Feast Flatbread
- Course Type: Lunch
- Serves: 2
- Cooking Time: 12 Minutes
Dietary Type / Allergen Information
Suitable for Dairy Free
Suitable for Coeliacs
Nut Free
Suitable for Vegans
Suitable for Vegetarians
Ingredients
- 200g Lion Bolognese Cooking Sauce
- 2 flatbreads
- 100g sliced roast chicken
- 12 slices of pepperoni
- 6 cooked meatballs sliced in half
- 2 fresh mozzarella balls
- 7 cherry tomatoes, halved
- Fresh basil leaves to garnish
Products Used:
Method
Pre-heat the oven to 180°C/350°F/Gas Mark 4
Spread Lion Bolognese Cooking Sauce over the flatbreads and top with torn mozzarella, the meats and cherry tomato halves
Bake in a hot oven for 10-12 minutes till the flatbread is crisp and the cheese has melted
Remove from the oven garnish with some fresh basil leaves and serve
