Katsu Curry Cooking Sauce
Chicken Katsu Curry
- Course Type: Main Course
- Serves: 2
- Cooking Time: 40 minutes
Dietary Type / Allergen Information
Ingredients
- 500g Lion Katsu Curry Cooking Sauce
- 4tbs Original Whirl Butter Alternative
- 2 chicken breast fillets tenderized with a meat hammer
- 100g panko breadcrumbs (wheat)
- 2 beaten eggs
- 50g plain flour
- 75g rice cooked as per pack instructions
- Sprigs of fresh parsley or coriander and some finely sliced red onion to garnish
Products Used:
Method
Place the flour, beaten egg and panko breadcrumbs in individual bowls.
Coat the chicken breast in the flour, followed by egg and then breadcrumbs. Place in the fridge for an hour to set slightly.
Heat 2tbs Original Whirl Butter Alternative in a frying pan fry then breasts over medium heat for 10-12 minutes until golden brown turning occasionally so as not to burn adding more Original Whirl Butter Alternative as required.
Heat the Lion Katsu Curry Sauce in a saucepan.
Place the cooked rice in a shallow bowl, top with the sliced coated chicken breast and pour over the Lion Katsu Curry Sauce. Garnish with some of the herbs and onion slices.
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