Maple & Bourbon Beef Brisket Pizza
- Course Type: Main Course
- Serves: One
- 1 Fresh/ Part baked pizza base (10”)
- 2-3 tbsp. Lion Maple & Bourbon Tennessee BBQ Sauce
- 60g Grated Mozzarella Cheese
- 100g Pulled Beef Brisket
- 60g Cooked Bacon
- 20g Sliced Red Onion
Preheat the oven to 180C
Place the fresh/ part baked pizza dough onto a baking tray
Top with the Lion Maple & Bourbon Tennessee BBQ Sauce
Sprinkle the cheese over the sauce, covering the dough right to the edges
Top with the pulled Beef Brisket, cooked bacon and sliced red onion
Bake in the oven for 12-15 minutes until the dough has risen and golden