Lion Premium Vegan Mayo
Mixed Bean Vegan Burger
- Course Type: Main Course
- Serves: One
Dietary Type / Allergen Information
Suitable for Dairy Free
Suitable for Coeliacs
Suitable for Vegans
Suitable for Vegetarians
Suitable for Halal
Ingredients
- 450g Red Kidney Beans – drained and rinsed
- 250g Chick Peas – drained and rinsed
- 30g Gluten Free oats
- 70g Mashed Sweet Potato
- 2 tbsp. Oat milk
- Salt and Pepper
- 8 Soft floured burger buns (gluten free if necessary)
- 8 Round lettuce leaves
- 8 Sliced beef tomatoes
- 8 tbsp. Lion Premium Vegan Mayo
Products Used:
Method
Using a potato ricer or a food processor blitz the red kidney beans and chick peas until finely chopped.
Mix through the gluten free oats
Add in the mashed sweet potato and mix to combine, season to taste
If the mix is dry then gradually add the oat milk to bring the ingredients together to form a firm mix
Portion the mix into 100g pieces and form into a patty
Chill the patties before cooking
Heat a large pan with a little oil and fry off the mixed bean burgers until cooked through
Assemble the burger with a tablespoon of the Lion Premium Vegan Mayo, lettuce and tomato
Serve with a portion of chips
