Lion Arrabbiata Cooking Sauce
Eggs in Purgatory
- Course Type: Main Course
- Serves: 4
- Cooking Time: 10 Minutes
Dietary Type / Allergen Information
Suitable for Dairy Free
Suitable for Coeliacs
Nut Free
Suitable for Vegans
Suitable for Vegetarians
Ingredients
- 800g Lion Arrabbiata Cooking Sauce
- 4 Large Free Range Eggs
- 4 tbs fresh vegetarian parmesan or pecorino shavings to garnish
- 12 fresh basil leaves, torn
- Sea salt and freshly ground black pepper
Products Used:
Method
Heat Lion Arrabbiata Cooking Sauce in a large skillet and bring to a simmer
Use the back of a spoon to make four wells in the sauce for the eggs. Crack the eggs into the wells and season each with a sprinkle of salt and black pepper. Cover the pan and cook gently until the whites are set and the yolk is still runny, about 2-3 minutes
Remove from the heat garnish with the fresh torn basil and parmesan shavings
Great served with warm crisp ciabatta
