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Lion

Lion Arrabbiata Cooking Sauce

Eggs in Purgatory

  • Course Type: Main Course
  • Serves: 4
  • Cooking Time: 10 Minutes
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Gluten Free lrg
Suitable for Coeliacs
Nut Free lrg
Nut Free
Vegan lrg
Suitable for Vegans
Vegetarian lrg
Suitable for Vegetarians
Arrabbiata Eggs in Purgatory 7
Ingredients
  • 800g Lion Arrabbiata Cooking Sauce
  • 4 Large Free Range Eggs
  • 4 tbs fresh vegetarian parmesan or pecorino shavings to garnish
  • 12 fresh basil leaves, torn
  • Sea salt and freshly ground black pepper
Products Used:
Lion Arrabbiata Cooking Sauce 2 27 L
Lion Arrabbiata Cooking Sauce
Method

  1. Heat Lion Arrabbiata Cooking Sauce in a large skillet and bring to a simmer

  2. Use the back of a spoon to make four wells in the sauce for the eggs. Crack the eggs into the wells and season each with a sprinkle of salt and black pepper. Cover the pan and cook gently until the whites are set and the yolk is still runny, about 2-3 minutes

  3. Remove from the heat garnish with the fresh torn basil and parmesan shavings

  4. Great served with warm crisp ciabatta

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