Prawn Balti
- Course Type: Main Course
- Serves: 2
- Cooking Time: 10 Minutes
- 400g Lion Balti Cooking Sauce
- 1 tbs Original Whirl Butter Alternative
- 1 diced onion
- 200g large, cooked prawns
- 200g microwave rice
- Fresh chopped coriander to serve
Heat the Original Whirl Butter Alternative in a saucepan over medium heat add the onion and sauté for 3-4 minutes to soften
Add the Lion Balti Cooking Sauce and bring to a simmer, add the cooked prawns to warm through
Serve with a sprinkle of freshly chopped coriander and a side of boiled or pilau rice and naan bread