Lion Mint Sauce
Original Whirl
Lion Sauce Moroccan Sweet Potato Jackets
- Serves: 2
- Cooking Time: 45 minutes
- 2tbs Lion Mint Sauce
- 3tbs Original Whirl Butter Alternative
- 2 large sweet potatoes cut in half lengthways
- 1 red onion finely diced
- 1 red and 1 yellow pepper deseeded and chopped
- 2tbs sweet drop peppers
- 2tbs pomegranate seeds
- 4tbs chopped fresh coriander
- 1tbs tahini paste
- 1 tin of chickpeas washed and drained
- 1tsp smoked paprika
Pre-heat the oven to 180°C/350°F/Gas Mark 4. Brush 2 trays with Original Whirl Butter Alternative.
Place the sweet potato halves on a tray, skin side up. Brush with Original Whirl Butter Alternative pop in the oven and bake for 30 minutes
Put the dry chickpeas in a bowl with the paprika and 1tbs Original Whirl Butter Alternative. Coat well, place on a baking tray and bake for about 30 minutes until crisp
For the filling, mix together the Lion Mint Sauce, tahini, pomegranate seeds, onion, red and yellow pepper, sweet drop peppers and coriander.
When cooked, remove the potatoes and the chickpeas from the oven.
Using a fork, loosen the fleshy part of the potato add a little Original Whirl Butter Alternative to each one. Top with some of the filling and a sprinkle of the crispy chickpeas on top. Serve immediately.
