Insights & Trends

We keep our finger on the pulse, so you can keep pace with the next big thing.

At Lion, we invest in up-to-the-minute market intelligence, read reports on the latest consumer trends, attend trade shows across the country and use our own first-hand industry experience to stay up to date with what’s happening in the foodservice sector.

But it would be rude not to share. That’s why we publish insight papers to impart our knowledge and expertise, and keep customers informed, to help influence their menu development and direction.

Newstalgia

Exploring Global Flavours

If you’re thinking of refining your offering, make sure you’ve got Lion on hand to help

Perfect Partners

Lion and Whirl can work together to create perfect dishes – whether vegan or not

Turn Up the Heat!

Spicy flavours from across the world are influencing dishes. Explore how you can bring some heat to your menu.

The Art of Good Food

Style and substance – your food must look and taste great – as well as do good – to appeal to consumers today.

Mindful Menus

Menus are increasingly being driven by environmental and ethical concerns – how do you help diners make the right choice?

Meat-free goes mainstream

As plant-based and vegetarian diets increase in popularity, how do you appeal to meat-free diners?

Going Global

Find out how flavours from around the world are influencing the kinds of dishes diners are demanding.

Useful links

The Range

Recipes & Inspiration

Where to Buy

Insights & Trends

Useful links

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