Lion Chilli Con Carne Cooking Sauce
Beef Chilli Con Carne
- Course Type: Main Course
- Serves: 2
- Cooking Time: 20 minutes
Dietary Type / Allergen Information
Suitable for Coeliacs
Ingredients
- 500g Lion Chilli Con Carne Cooking Sauce
- 2tbs Original Whirl Butter Alternative
- 400g Minced Beef
- 1 tin red kidney beans rinsed and drained
- 200g sachet long grain microwave rice cooked as per instructions
- Coriander to garnish
- Sea salt and freshly ground pepper
Products Used:
Method
Heat the Original Whirl Butter Alternative over medium heat and fry the minced beef for 4 to 6 minutes until browned. Season with a little salt and pepper.
Add the Lion Chilli Con Carne Sauce and the kidney beans, bring to a boil and simmer for about 5 minutes until cooked through.
Serve with long grain rice and garnish with some coriander or chopped chilis.
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