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Lion Caesar Dressing

  • Course Type: Side Dish
  • Serves: 6-8
  • Cooking Time: 40 minutes
Dietary Type / Allergen Information
P10598 AAK 403 bacon chicken potato salad Lion Cropped
  • 100g Lion Caesar Dressing
  • 800g small red potatoes
  • 1 onion finely chopped
  • 200g cold roast chicken chunks
  • 100g crispy bacon lardons
  • 2 hard boiled eggs chopped
  • 50g parmesan cheese shavings
  • 4tbs chopped parsley
  • 2tbs apple cider vinegar
  • Sea salt and pepper to taste
Products Used:
  1. Put the potatoes in a pan of boiling water and simmer for 20-25 minutes until tender.

  2. When cool, peel off the skin and slice them into 2cm thick slices.

  3. Put all the ingredients apart from the parmesan shavings in a large bowl and mix well. Season to taste with salt and pepper.

  4. Sprinkle with the parmesan and serve.

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