Lion Caesar Dressing
Bacon & Chicken Caesar Potato Salad
- Course Type: Side Dish
- Serves: 6-8
- Cooking Time: 40 minutes
Dietary Type / Allergen Information
Ingredients
- 100g Lion Caesar Dressing
- 800g small red potatoes
- 1 onion finely chopped
- 200g cold roast chicken chunks
- 100g crispy bacon lardons
- 2 hard boiled eggs chopped
- 50g parmesan cheese shavings
- 4tbs chopped parsley
- 2tbs apple cider vinegar
- Sea salt and pepper to taste
Products Used:
Method
Put the potatoes in a pan of boiling water and simmer for 20-25 minutes until tender.
When cool, peel off the skin and slice them into 2cm thick slices.
Put all the ingredients apart from the parmesan shavings in a large bowl and mix well. Season to taste with salt and pepper.
Sprinkle with the parmesan and serve.
