Korean Tofu and Vegetable Skewers
- Course Type: Main Course
- Serves: One
- 200g Tofu
- 50g Lion Korean BBQ Sauce
- 1 Red Pepper
- 1 Red Onion
- 25g Lion Premium Vegan Mayo
- 25g Lion Asian Ginger, Chilli & Garlic Sticky Sauce
Dice the tofu and mix with the Lion Korean BBQ Sauce
Marinate overnight in the fridge
Dice the pepper and red onion into ~2cm square pieces
Thread wooden skewers with alternating tofu, pepper and onion
Heat the grill to a medium-high temperature
Place the skewers on a tray and grill until the tofu has started to crisp up and the vegetables become tender
Baste with additional Lion Korean BBQ Sauce as required throughout cooking
Serve with the dips