Chef Ashley Sargent put Whirl through its paces in a road test for Dine Out magazine.
Whirl is cost-effective, convenient and able to help you meet dietary needs, whatever your sector.
Not used butter alternatives before? Use our guide to find out how you can use Whirl right across your menu.
Our inspiring, thought-leading brands are designed to deliver multi-menu versatility. Market leading names which instil confidence, they are innovative, evolving and deliver real value.
If a dish needs butter, caterers need Whirl. Convenient and versatile, our liquid butter alternatives provide rich, buttery flavour, but with added benefits.
Our inspiring, thought-leading brands are designed to deliver multi-menu versatility. Market leading names which instil confidence, they are innovative, evolving and deliver real value.
Our tasty Whirl butter alternatives will not only save you time and money, but they will elevate your dishes and allow you to take your menu to the next level. Due to Whirl’s ability to deliver multi-menu versatility, it is perfect for not only profit sector organisations including restaurants, caterers, hotels, and cafés, but for cost sector organisations including schools and hospitals.
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