Chicken Tikka Filo Parcels

Pre-heat the oven to 180°C/350°F/Gas Mark 4, line 2 baking trays with parchment paper

Mix Lion Tikka Masala Cooking Sauce with the shredded chicken and coriander

Take a sheet of pastry and cut into 7cm strips, keeping the remaining sheets covered with a damp cloth. Brush each strip with Original Whirl Butter Alternative

Place a heaped teaspoon of chicken mix onto the bottom left-hand corner of the strip. Fold over the corner with the mix so it meets the long side edge and forms a triangle. Continue folding from side to side to form a neat triangle place the parcel on a baking tray and brush with Original Whirl Butter Alternative

Repeat until all the sheets and filling are used up

Put the trays of parcels in the oven and bake for about 15 minutes till golden and crisp