Lion Tikka Masala Cooking Sauce
Chicken Tikka Filo Parcels
- Course Type: Brunch
- Serves: 32 Parcels
- Cooking Time: 20 Minutes
- 300g Lion Tikka Masala Cooking Sauce
- 4 tbs Original Whirl Butter Alternative
- 300g shredded roasted chicken thigh
- 8 sheets of filo pastry
- 4 tbs chopped coriander
Pre-heat the oven to 180°C/350°F/Gas Mark 4, line 2 baking trays with parchment paper
Mix Lion Tikka Masala Cooking Sauce with the shredded chicken and coriander
Take a sheet of pastry and cut into 7cm strips, keeping the remaining sheets covered with a damp cloth. Brush each strip with Original Whirl Butter Alternative
Place a heaped teaspoon of chicken mix onto the bottom left-hand corner of the strip. Fold over the corner with the mix so it meets the long side edge and forms a triangle. Continue folding from side to side to form a neat triangle place the parcel on a baking tray and brush with Original Whirl Butter Alternative
Repeat until all the sheets and filling are used up
Put the trays of parcels in the oven and bake for about 15 minutes till golden and crisp
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