The demand for good-quality, great-tasting alternatives to butter is rising exponentially.

We are in a great place to meet that requirement for caterers, having dominated the butter replacement market for many years, with our market-leading Whirl range of liquid butter alternatives.

Offering multi-menu versatility, our butter alternatives can be used for shallow frying, baking, glazing and grilling. They deliver cost, convenience and health benefits, whilst maintaining a rich buttery flavour.

We can provide caterers with alternatives to butter that are suitable for vegan and plant based diets too, including vegan liquid butter alternatives.

Conscious consumers are looking for options that are kinder to the environment. They are embracing vegan diets, or decreasing their intake of meat and dairy. Consequently, menus must incorporate plant-based alternatives to meet this demand.

Our vegan products can be used in a sauce or as an ingredient, the possibilities are endless and simple. Even where a recipe states cold, solid butter (such as for a crumble), there is a way it can be adapted.

Using a butter alternative is straightforward. Simply use as you would butter, but there's no need to wait for it to melt or to keep the temperature low for fear of scorching or spitting.

For crunchy crumble, crispy pastry, fluffy waffles or perfect pancakes, simply stir into your mixture to see how butter alternatives can add real value to your business.

Our alternatives range also includes vegan, plant-based, dairy-free alternatives to traditional cooking and whipping creams. Both deliver great creamy taste and texture, and are perfect for a wide range of dairy-free sweet and savoury menu items for all caterers.

Our range of butter alternatives: