The demand for good-quality, great-tasting alternatives to butter is rising exponentially.
We are in a great place to meet that requirement, having dominated the butter replacement market for many years, with our market-leading Whirl range of liquid butter alternatives.
Offering multi-menu versatility, our butter alternatives can be used for shallow frying, baking, glazing and grilling. They deliver cost, convenience and health benefits, whilst maintaining a rich buttery flavour.
They can also be used in a sauce or ingredient, the possibilities are endless and simple. Even where a recipe states cold, solid butter (such as for a crumble), there is a way it can be adapted.
Using a butter alternative is straightforward. Simply use as you would butter, but there's no need to wait for it to melt or to keep the temperature low for fear of scorching or spitting.
For crunchy crumble, crispy pastry, fluffy waffles or perfect pancakes, simply stir into your mixture to see how butter alternatives can add real value to your business.
Our alternatives range also includes plant-based, dairy-free alternatives to traditional cooking and whipping creams. Both deliver great creamy taste and texture, and are perfect for a wide range of dairy-free sweet and savoury menu items.
For more information on how we can be your co-development partner for butter and cream alternative solutions, get in touch.
Our range of butter & cream alternatives:
If you would like any further information about the butter and dairy alternatives above, please contact the foodservice team in our form below: