Lion Tartare Sauce
Seared Tuna with Tartare Sauce
- Course Type: Main Course
- Serves: Two
Dietary Type / Allergen Information
Ingredients
- 200g tuna steak, sustainably sourced
- 10g sesame seeds
- Splash of rapeseed oil
- 2 cloves garlic, finely sliced
- 10g fresh ginger, finely grated
- 1 tbsp. low-salt soy sauce
- ½ lemon, squeezed
- 10g fresh coriander, chopped
- 1 spring onion, sliced
- 1 fresh red chilli, sliced
- 20 mls Lion Tartare Sauce
Products Used:
Method
Coat the tuna in sesame seeds
Heat the oil and add the garlic turning for one minute
Add the tuna and sear on each side for 20 seconds
Transfer into a pan and hold in a hot oven
In a bowl add the ginger, soy, spring onion, chilli and lemon juice and mix well
Place tuna on a plate and spoon over the ginger mixture
Accompany with Lion Tartare Sauce
