A gravy or sauce is the first thing your customers will notice – and those who love curry know exactly what they’re looking for!
Our steak sauces, curry sauces and gravies are the result of decades of experience, developed by our team of professional chefs to easily and efficiently bring restaurant quality homemade feel to your menu.
Based on must-have classic recipes, every sauce and gravy in our range has been created to meet the expectations of the most discerning customer, making it simple to add flair and flavour to dishes.
Our sauce collection spans all palates and tastes, with timeless favourites such as Hollandaise, Diane, Bearnaise, Creamy Stilton, and Parsley, alongside the enticing Redcurrant & Orange Jus, Chimichurri, Wild Mushroom, Bourbon Glaze, and a luxurious Lemon Butter Champagne & Chives.
We have gravies for any occasion and every dish. Try the smooth and tasty Home Style Gravy, Beef Gravy and Chicken Gravy, or add a special finishing touch with rich Red Wine Gravy, punchy Caramelised Onion Gravy, or delicious Vegan Gravy.
It’s simple to achieve the optimum curry flavour with our fresh-tasting sauces – just add the protein and vegetables and serve with rice or naan. Choose from a huge range that spans all the favourites, from Thai Red Curry, Tikka Masala, Korma, Madras or Bhuna, to Goan, Katsu, red-hot Vindaloo, or the ever-popular Chip Shop sauce.
Supplied frozen and available in single-serve and 1kg pouches, our steak sauces, curry sauces and gravies can be heated straight from frozen for ultimate convenience, portion control and cost management.
For more information on how we can be your co-development partner within gravy, steak and curry sauce solutions, get in touch.
Our range of gravies, steak & curry sauces:
If you would like any further information about the gravies, steak and curry sauces above, please contact the foodservice team in our form below: