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Lion Asian Ginger, Garlic & Chilli Sticky Sauce

Original Whirl

Original Whirl

  • Course Type: Lunch
  • Serves: 2
  • Cooking Time: 40 minutes
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Gluten Free lrg
Suitable for Coeliacs
Nut Free lrg
Nut Free
Vegan lrg
Suitable for Vegans
Vegetarian lrg
Suitable for Vegetarians
Soy free lrg
Soya Free
Egg free
Egg Free
Asian Ginger Garlic Chilli Rice Noodle Jars Banner
  • 2tbs Original Whirl Butter Alternative
  • 4tbs Lion Asian Ginger, Garlic & Chilli Sticky Sauce
  • 1 can of drained jackfruit
  • 2 vermicelli rice noodle nests
  • 2 shredded spring onions
  • 2 grated carrots
  • 40g beansprouts
  • 40g sliced pak choi
  1. Heat the Original Whirl Butter Alternative in a frying pan over medium heat and add the drained jackfruit, stirring and breaking it into a pulled pork consistency.

  2. Add half the Lion Asian Ginger, Garlic & Chilli Sticky Sauce and continue to cook for a few minutes. Remove from the heat allow to cool.

  3. Put the remaining Lion Asian Ginger, Garlic & Chilli Sticky Sauce in the bottom of 2 jars, followed by the cooled jackfruit mix.

  4. To serve add about 200ml boiling water to fill the jar, give it a good shake let it rest for a few minutes before eating.

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