Your browser is unsupported and may have security vulnerabilities! Upgrade to a newer browser to experience this site in all it's glory.
Skip to main content
Original Whirl Original Whirl
  • Course Types: Dessert
  • Serves: 12 slices
  • Cooking Time: 45 minutes
Dietary Type / Allergen Information
Nut Free lrg
Nut Free
Vegetarian lrg
Suitable for Vegetarians
Soy free lrg
Soya Free
P10632 AAK 410 WBA Clementine and cranberry drizzle loaf banner

Ingredients

  • 125g Original Whirl
  • 2 clementines - juice and zest
  • 3 eggs
  • 75g light brown sugar
  • 75g caster sugar
  • 140g plain flour
  • 2tsp baking powder
  • 75g dried cranberries
  • 2tbs granulated sugar

Products Used: Original Whirl

Whirl butter

Method

  1. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Line a large loaf tin with parchment paper.

  2. Beat the Original Whirl and both sugars, add the eggs, 2tbs clementine juice and ½ the zest, whisk again until combined and add a little flour (if needed) to bind the mix together.

  3. Now fold in the flour, cranberries and baking powder to form a smooth batter.

  4. Put the mix into the prepared loaf tin and bake for 45 minutes until golden and when a skewer is inserted it comes out clean.

  5. Remove the loaf from the oven and pierce the top with a skewer in a few random places.

  6. Mix the remaining clementine juice, zest and granulated sugar together and pour the mix over the top of the loaf. Leave to cool in the tin.

  7. Why not decorate with some candied cranberries and dried orange slices.

Subscribe
Close
Already registered? Click here to Log In.
AAK Foodservice and our brands' resources

This resources section contains a wide range of additional information for our wholesaler customers about all of our AAK Foodservice brands including: Lion, Whirl, Prep, Uncle John’s, AVR60, Prep Premium, Cuisine Naturelle and Rowallan.

If you would like access to pack shots, marketing materials, brochures and advertisements, please sign in or create an account.