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Whirl Unsalted Whirl
  • Course Types: Dessert
  • Serves: 6
  • Cooking Time: 22 minutes
Dietary Type / Allergen Information
Vegan lrg
Suitable for Vegans
Dairy Free lrg
Suitable for Lactose Free
P10617 AAK 173 Cranberry Pistachio Cookie Dough Banner WBA


  • 150g Unsalted Whirl Butter Alternative + extra for greasing
  • 150g light brown sugar
  • 300g plain flour
  • 1tsp almond extract
  • 60g pistachios
  • 60g cranberries
  • 1tsp baking powder
  • 1tsp bicarbonate of soda
  • 2tbs oat milk

Products Used: Unsalted Whirl

Unsalted whirl


  1. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Grease small cast iron skillets to bake the dough in.

  2. Beat together the Whirl Butter Alternative and the sugar with a hand mixer and add the vanilla extract.

  3. Add the flour, bicarbonate of soda, baking powder, cranberries and pistachios. Using a wooden spoon mix together to form a soft dough - it should be a little sticky. If it isn’t, add the oat milk bit by bit to loosen slightly.

  4. Spoon some of the mix into the prepared skillet, leaving a couple of centimetres round the edge for it to spread as it cooks.

  5. Bake in the oven for 12-15 minutes serve warm with ice-cream

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