Unsalted Whirl
Vegan Triple Chocolate Rocky Road
- Course Types: Dessert
- Serves: 15
- Cooking Time: 20 minutes
Dietary Type / Allergen Information
Suitable for Vegans
Suitable for Lactose Free
Ingredients
- 100g Unsalted Whirl Butter Alternative
- 250g vegan milk chocolate 40-50% chunks
- 50g golden syrup
- 125g dark chocolate digestive biscuits (vegan)
- 125g plain digestive biscuits (vegan)
- 75g mini vegan marshmallows
- 75g vegan white chocolate chunks
Products Used: Unsalted Whirl
Method
Line a 18cm x 30cm baking tin with parchment paper.
Melt the vegan milk chocolate chunks in a pan with the whirl butter Alternative and the golden syrup until well combined, ensuring there are no lumps.
Break the digestive biscuits into a bowl, leaving them quite chunky. Pour over the melted chocolate mixture and when well coated mix in the white chocolate chunks and mini marshmallows.
Put the mixture into the prepared tin and using the back of a spoon press it into the corners - pack it down firmly.
Refrigerate for at least 2 hours for it to set completely before cutting.
