Garlic and Herb Dough Balls

Method

1. Divide the fresh pizza dough into 8 pieces (25g each)

2. Shape the dough into a small disk (for Garlic and Herb Twists) or a small ball (for dough balls)

3. For the Garlic and Herb Twists – spread 1 tbsp. of Garlic & Herb Whirl onto the dough disk, leaving a small gap around the edge.

4. If desired, sprinkle 1 tbsp. of cheese on each dough disk

5. Take the two edges of the disk and fold into the middle so they meet

6. Roll the unfolded end upon itself in a neat, tight cigar style roll

7. Fold the two ends together so they now meet. You will have a crescent shaped twist

8. Pinch the ends together

9. Place 6 twists in a shallow pan on a piece of greaseproof paper and bake until cooked, risen and golden

10. For the Dough Balls place 6 dough balls in a shallow pan on a piece of greaseproof paper

11. Drizzle 1 tbsp. of Garlic & Herb Whirl over each dough ball

12. If desired sprinkle one table spoon of grated mozzarella cheese over each dough ball

13. Bake until the dough is risen and golden