Original Whirl
Hollandaise Sauce
- Course Types: Starter
Dietary Type / Allergen Information
Suitable for Dairy Free
Suitable for Coeliacs
Nut Free
Suitable for Vegetarians
Soya Free
Ingredients
- 125g Original Whirl
- 2 egg yolks
- ½ tsp white wine vinegar or tarragon vinegar
- Splash ice cold water
- Lemon juice
- Cayenne pepper
Products Used: Original Whirl
Method
Warm Original Whirl in saucepan.
Put 2 egg yolks, 1/2 tsp tarragon vinegar or white wine vinegar, a pinch of salt and a splash of ice-cold water in a metal or glass bowl that will fit over a small pan.
Whisk for a few minutes then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick, about 3-5 minutes.
Remove from the heat and slowly whisk in the wartm Whirl, bit by bit until it’s all incorporated and you have a creamy hollandaise. (If it gets too thick, add a splash of water.)
Season with a squeeze of lemon juice and a little cayenne pepper.
Keep warm until needed.
