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Whirl Original Whirl
  • Course Types: Side Dish
  • Serves: 6
  • Cooking Time: 20 minutes
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Nut Free lrg
Nut Free
Vegan lrg
Suitable for Vegans
Vegetarian lrg
Suitable for Vegetarians
Soy free lrg
Soya Free
Egg free
Egg Free
P10632 AAK 361 WBA Sprouts Banner


  • 4tbs Original Whirl
  • 500g sliced parboiled potatoes
  • 500g sprouts
  • 1 pouch cooked chestnuts
  • 2 onions chopped
  • 3tbs freshly chopped sage
  • Sea salt and black pepper to taste

Products Used: Original Whirl

Original whirl


  1. Heat 2tbs of Original Whirl in a large skillet and sauté the onion for 5 minutes on a low to medium heat to soften, add the sage half way through.

  2. Add another 2tbs Original Whirl along with the sliced potatoes and cook for a further 5 minutes on medium to high heat, stirring gently until they start to turn golden.

  3. Season with salt and pepper, add the sprouts, sauté for a further 10 minutes until golden and crisp (stirring occasionally). Add the chestnuts half way through. You may need a little extra Original Whirl Butter Alternative at this stage.

  4. Finish off with chopped sage as a garnish.

  5. Top Tip: This is a great recipe for using up leftover boiled potatoes or skin on baby potatoes - if they are fully cooked they don’t need to be fried as long as the parboiled ones.

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