Roast Chicken Breast with Garlic & Herb Glaze

Method

1. Preheat the oven to 180°C.
   

2. Dry the skin on the chicken breast and drizzle 1 tbsp. of the Garlic & Herb Whirl.
   

3. Place chicken in a small roasting tray.
   

4. Roast in a dry oven for 25-30 minutes until the juices run clear.
   

5. Use a pastry brush to glaze the cooked chicken with the remainder of the Whirl
   

6. Return the chicken to the oven for a further 5 minutes.
   

7. Serve with chips and choice of side.