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Whirl Original Whirl
  • Course Types: Starter
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Gluten Free lrg
Suitable for Coeliacs
Nut Free lrg
Nut Free
Vegetarian lrg
Suitable for Vegetarians
Soy free lrg
Soya Free
Egg free
Egg Free
Supergreen soup


  • 500ml vegetable stock
  • 1 tbsp Original Whirl
  • 2 garlic cloves, sliced
  • Thumb-sized piece ginger, sliced
  • ½ tsp ground coriander
  • ½ tsp ground turmeric
  • 200g courgettes, roughly sliced
  • 85g broccoli
  • 100g kale, chopped
  • 1 lime, zested and juiced

Products Used: Original Whirl

Original whirl


  1. Put the Original Whirl in a deep pan, add the garlic, ginger, coriander and turmeric, fry on a medium heat for 2 mins, then add 3 tbsp water to give a bit more moisture to the spices.

  2. Add the courgettes, making sure you mix well to coat the slices in all the spices, and continue cooking for 3 mins.

  3. Add 400ml stock and leave to simmer for 3 mins.

  4. Add the broccoli, kale and lime juice with the rest of the stock.

  5. Leave to cook again for another 3-4 mins until all the vegetables are soft.

  6. Take off the heat and add the chopped parsley.

  7. Pour everything but a couple of broccoli heads into a blender and blend on high speed until smooth.

  8. Serve with a cooked broccoli head on top to garnish.

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