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Whirl Garlic & Herb Whirl
  • Course Types: Starter
  • Serves: 2
  • Cooking Time: 12 minutes
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Gluten Free lrg
Suitable for Coeliacs
Nut Free lrg
Nut Free
Vegan lrg
Suitable for Vegans
Soy free lrg
Soya Free
Egg free
Egg Free
P10617 AAK 382 garlic herb whirl bruschetta banner WGH

Ingredients

  • 2tbs Garlic & Herb Whirl + 1tsp for the tomato topping
  • 6 slices of diagonal cut ciabatta or baguette (make it GF if required)
  • 4lg ripe tomatoes diced with core removed
  • 3tbs chopped basil leaves
  • 1tsp balsamic vinegar
  • Salt and pepper to taste

Products Used: Garlic & Herb Whirl

Garlic herb whirl

Method

  1. Pre-heat the oven to 180°C/350°F/Gas Mark 4.

  2. Brush both side of the bread slices with Garlic & Herb Whirl Butter Alternative place on a baking tray and bake for 8-12 minutes till golden and crisp turning half way through.

  3. Place 1tsp of Garlic & Herb Whirl Butter Alternative, chopped tomatoes, basil, and balsamic vinegar in a bowl mix well season with some salt and freshly ground black pepper. you can make this ahead of time to allow the flavours to infuse.

  4. Just before serving spoon the tomato mixture on to the toasted bread slices and serve immediately.

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