Ready to use straight from the bottle, Whirl can be used in a multitude of items across the menu. Its long, ambient shelf life means it saves valuable fridge space and helps reduce waste.
It's also more cost effective and healthier than butter, and as our prices are more stable, you’ll be able to budget better in your kitchen.
Our plant-based Whirl is also up to 82% lower in saturated fat, meaning less calories to display on your menu, as well as having 2.5 times more mono-unsaturated fat and 10 times more poly-unsaturated fats than butter.
At the core of our versatile range is our Vegan Society registered Original Whirl and Unsalted Whirl for health-conscious customers, as well as Garlic & Herb Whirl, which is infused with authentic flavour.