Original Whirl
Seared Salmon Poke Bowl
- Course Types: Main Course, Brunch, Lunch
- Serves: 2
- Cooking Time: 15 minutes
Dietary Type / Allergen Information
Suitable for Dairy Free
Suitable for Coeliacs
Nut Free
Soya Free
Suitable for Pescatarians
Egg Free
Ingredients
- 2tsp Original Whirl
- 2 salmon fillets cut into large chunks
- 100g sushi rice or short white rice grain rice
- 3tbs soy sauce
- 1tbs rice vinegar
- 1tsp sugar
- 1tsp toasted sesame oil
- 1/4tsp garlic powder
- 1/4tsp onion powder
- 2 finely chopped spring onions
- Toppings can be slices of your favourites such as cucumber, avocado, radish, red pepper flakes and furikake.
Products Used: Original Whirl
Method
Cook the rice and whilst cooking - slice the toppings.
In a small bowl mix soy, sugar, rice vinegar, sesame oil, garlic and onion powder together. Add the spring onion.
Heat the Original Whirl in a frying pan and pan fry the salmon gently turning to sear each side once cooked place in the bowl with the soy mix and stir to coat the salmon.
Divide the rice between 2 bowls and top with the sliced toppings and salmon chunks.
Tip: Tuna would equally well in this recipe!
