They are becoming a key part of night-time economy, as younger generations favour socialising with friends enjoying elaborate freak shakes and mocktails over alcoholic beverages.
Dessert parlours are also a firm favourite with families during the day. The ability to customise items provides an interactive experience for children – and the brightly-coloured, vibrantly-flavoured, weird and wonderful creations are certainly an attraction, too.
To keep ahead of the competition, dessert parlours need to innovate. From pancakes and waffles loaded with extravagant ice cream, sauce and topping combinations, to unique flavour fusions in coffee, milkshakes and hot chocolate drinks, operators constantly need to think of something new when it comes to desserts.
At Whirl, we prioritise convenience and taste so you can concentrate on creativity.
Our plant-based Whirl liquid butter alternatives can help dessert parlours save time and money compared to using traditional butter. Whirl is ambient, has a long shelf life and is fully liquid, so it can easily be poured straight from the bottle with no need to melt or clarify.
Whirl’s liquid butter alternatives allow you to broaden your horizons with your menu and create delicious plant-based desserts to cater for all diners.
With its rich buttery taste, Whirl butter alternatives are ideal for replacing butter and vegetable oil in your kitchen to make crêpe and pancake batters.
It can also be used to grease crêpe grills and instead of oil in frying pans, to prevent items from sticking, and imparting a rich golden colour and buttery taste.
Check out our recipes and inspiration pages!
Make sure you see how easy it is to use Whirl by visiting our video demos page!