Roasted Strawberry, Brie & Chocolate Panini
- Course Types: Dessert, Breakfast, Brunch
Ingredients
- 6 strawberries, quartered
- 1/2 teaspoon canola oil
- Pinch of salt
- 2 tablespoons Original Whirl
- 4 thick-cut slices of multigrain bread
- 2-3 ounces of brie cheese, sliced
- 1-2 ounces high-quality chocolate
Products Used: Original Whirl
Method
Preheat oven to 375 degrees.
Toss strawberries with oil and salt, then spread on a baking sheet and roast for 20 minutes.
Heat a large skillet or grilled over medium-low heat. Spread Original Whirl on the sides of two slices of bread, place them on the skillet buttered-side down, then layer on a few slices of cheese, chocolate and strawberries.
Top with a few more slices of cheese, then butter one side of the other bread slices, and place on top of the cheese.
Cook for 2-3 minutes or until the cheese has started to melt, then gently flip the sandwich and cook until golden. Serve immediately!