Unsalted Whirl
Sweet Pastry
- Course Types: Dessert
- Serves: 10-12
- Cooking Time: 10 - 20 minutes
Dietary Type / Allergen Information
Suitable for Dairy Free
Nut Free
Suitable for Vegetarians
Soya Free
Ingredients
- 400g plain flour
- 170g Unsalted Whirl
- 100g caster sugar
- 5 egg yolks
- 1 tsp vanilla essence
Products Used: Unsalted Whirl
Method
Preheat oven to 350°F/180°C/Gas mark 4.
Rub the Unsalted Whirl, sugar, egg yolks and flour together until it binds into a soft dough.
Add a little water if needed.
Place pastry into a bowl, cover with cling film and chill for one hour in the fridge.
Roll out onto a floured surface until approx. 3mm thick.
Place over the dish and press with finger tips into place, trimming any excess edges.
Blind bake for approx 10 – 20 minutes until golden and set
