Original Whirl
Salmon Croquettes
- Course Types: Starter
- Serves: 4
- Cooking Time: 25 minutes
Dietary Type / Allergen Information
Suitable for Dairy Free
Nut Free
Soya Free
Suitable for Pescatarians
Egg Free
Ingredients
- 4tbs Lion Thousand Island Dressing
- 200g Original Whirl Butter Alternative
- 420g canned salmon, drained
- 100g panko breadcrumbs
- Sea salt and ground pepper
Products Used: Original Whirl
Method
Flake the drained salmon into a bowl mix in the Lion Thousand Island Dressing and season with a little sea salt and pepper to create a mixture that holds together.
Take a large spoonful of the mix and form into a short sausage shape then coat in the panko crumb.
Heat the Original Whirl Butter alternative over a medium heat and shallow fry the croquettes for about 4-5 minutes till golden and crisp.
Drain and serve with one of the other Lion sauces such as Lion Thai Sweet Chilli Sauce or Lion Garlic Mayo.
