Original Whirl is a liquid butter alternative that provides the convenience and cooking advantages of a vegetable oil, without compromising on the buttery taste that people love.
It is a blend of rapeseed and certified sustainable palm oil with a rich butter flavouring. A multi-menu, versatile product, it can be used to shallow fry, bake, grill, create delicious sauces, glaze or as a recipe ingredient.
Convenience is at the heart of Original Whirl. It saves time in the kitchen, as it doesn’t need to be clarified, melted or reduced – it can be used straight from the bottle. It is easy to use, as it doesn’t spit or scorch, curdle or split, and it blends quickly and easily with other ingredients. It also saves valuable fridge space and reduces waste, as it has a 12-month ambient shelf life.
Original Whirl is 65% lower in saturated fats, and higher in monounsaturated fats and polyunsaturated fats than butter – making it a great alternative for health-conscious customers and diners. It is more cost effective than butter and comparable to the cost of margarine.