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Original whirl

Original Whirl is a liquid butter alternative that provides the convenience and cooking advantages of a vegetable oil, without compromising on the buttery taste that people love.

It is a blend of rapeseed oils with a rich butter flavouring, and now plant-based! A multi-menu, versatile product, it can be used to shallow fry, bake, grill, create delicious sauces, glaze or as a recipe ingredient.

From breakfast, brunch and lunch, to starters and sides to accompany a main course, there is so much you can do with Original Whirl. Whip up American Pancakes, or buttery Scrambled Egg & Avocado Muffins for morning service. For lunch menus, use Whirl to add flavour to plant-based Walnut & Mushroom Tacos, as well as meaty Brioche Sliders and Seared Salmon Poke Bowls. It’s also perfect for main courses – such as Sage Butter Gnocchi, Baked Miso Cod Loin and Thai Sweet Chill Ramen Bowl. Desserts are quick and easy to make with Original Whirl – with no compromise on flavour. Try classics such as Sticky Ginger Puds, Apple & Peach Crumble and Bread & Butter Pudding.

Convenience is at the heart of Original Whirl. It saves time in the kitchen, as it doesn’t need to be clarified, melted, or reduced – it is ready to use. Whirl’s liquid butter alternative doesn’t spit or scorch, curdle or split, and it blends quickly and easily with other ingredients, meaning it is easy to use. It also saves valuable fridge space and reduces waste, as it has a 12-month ambient shelf life, making it perfect for restaurants, caterers and wholesalers.

Original Whirl is 82% lower in saturated fats, and higher in monounsaturated fats and polyunsaturated fats than butter – making it a great alternative for health-conscious customers and diners. It is more cost effective than butter and comparable to the cost of margarine.

Usages

Usage grilling
Grilling
Grilling
Sauces
Sauce
Sauce
Usage frying
Shallow frying sauteing
Shallow Frying & Sauteing
Vegan Brownies
Orange baking
Baking
Usage roasting
Rosting glazing
Roasting & Glazing
Grilling
Grilling
Sauce
Sauce
Shallow frying sauteing
Shallow Frying & Sauteing
Orange baking
Baking
Rosting glazing
Roasting & Glazing

Ingredients

 

Vegetable Oil (Rapeseed Oil, Fully hydrogenated Rapeseed Oil), Salt, Emulsifier - Rapeseed Lecithin, Natural Flavouring, Colour Beta-Carotene.

Storage

Store unopened in a cool (10 - 20°C) dry place away from direct sunlight and strong odours.

Packing

Available in 4L pourable bottles.

Shelf life

12 month ambient shelf life.

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Nutritional Information

(Typical Values per 100ml)

Energy 3367kJ / 819kcal
Fat 91g
of which saturates 8.6g
Monounsaturates 52g
Polyunsaturates 25g
Carbohydrate 0g
of which sugars: 0g
Protein 0g
Salt 1.19g

Benefits

Find out more
Convenience orange
Convenience

Ready to use – simply pour straight from the bottle, with no need to melt.

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Ready to use – simply pour straight from the bottle, with no need to melt.

Taste orange
Taste

Brings an indulgent, buttery taste to any dish.

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Brings an indulgent, buttery taste to any dish.

Cost orange
Cost

More cost effective than butter and comparable to the cost of margarine.

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More cost effective than butter and comparable to the cost of margarine.

Chefs Helper orange
Multi-Menu Use

Brings multi-menu versatility to any catering outlet.

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Brings multi-menu versatility to any catering outlet.

WHIRL Vegan Benefit
Plant-based

Plant-based and 82% lower in saturated fats than butter.

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Plant-based and 82% lower in saturated fats than butter.

Sectors

Multi-menu, multi-functional Whirl butter alternatives provide cost-effective, convenient and healthier solutions, whatever your sector.
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