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Whirl Original Whirl
  • Course Types: Side Dish
  • Serves: 6
  • Cooking Time: 20 minutes
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Gluten Free lrg
Suitable for Coeliacs
Nut Free lrg
Nut Free
Vegan lrg
Suitable for Vegans
Vegetarian lrg
Suitable for Vegetarians
Soy free lrg
Soya Free
Egg free
Egg Free
Lyonnaise Potatoes Whirl BA


  • 6tbs Original Whirl
  • 1kg parboiled potatoes sliced
  • 2 onions chopped
  • 2 cloves of garlic chopped
  • Sea salt and black pepper to taste

Products Used: Original Whirl

Original whirl


  1. Heat 2tbs of Original Whirl in a large skillet and sauté the onion and garlic for 5 minutes on a low to medium heat to soften.

  2. Add another 2tbs Original Whirl and the sliced potatoes and cook for a further 5 minutes on medium to high heat, stirring gently until they start to turn golden.

  3. Season with salt and pepper, add the remaining Original Whirl, sauté for a further 10 minutes until golden and crisp - stirring occasionally.

  4. Finish off with chopped parsley.

  5. Top Tip: This is a great recipe for using up leftover boiled potatoes or skin on baby potatoes if they are fully cooked - they just don’t need to be fried quite as long as the parboiled ones.

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