Glazed Ham
- Course Types: Main Course
Dietary Type / Allergen Information

Suitable for Dairy Free

Suitable for Coeliacs

Nut Free

Soya Free

Egg Free

Method
Mix together equal measures of Original Whirl and maple syrup and glaze your ham.
Cover it with tin foil and cook it slow and low.
Remember to baste it with its own juices every 15 minutes until fully cooked.