Glazed Ham
- Course Types: Main Course
Dietary Type / Allergen Information
Suitable for Dairy Free
Suitable for Coeliacs
Nut Free
Soya Free
Egg Free
Method
Mix together equal measures of Original Whirl and maple syrup and glaze your ham.
Cover it with tin foil and cook it slow and low.
Remember to baste it with its own juices every 15 minutes until fully cooked.