Whirl butter alternatives can be used in many ways in a wide variety of dishes, both vegan and non-vegan, right across your menu. Check out just how easy-to-use Whirl is in our guide below, with instructions for cooking with Whirl and instructions for baking with Whirl. It’s easier than you might think!
Curious about how Whirl can bring convenience to your kitchen? Take a look at our videos below to see exactly how easy to use and versatile our butter alternatives are.
Designed for convenience, there is no need to melt, clarify, reduce, or switch between products for vegan and non-vegan dishes, simply pour or brush Whirl straight into your recipes. Whirl can be used as an ingredient everywhere you would use butter, for example in sauces or recipes, as well as for using to cook with. 100ml of Whirl is the equivalent to 100g of butter, so use exactly the same as you would butter.
Not only is Whirl great for cooking, it’s also perfect for baking. Whirl adds a rich buttery flavour to cakes, biscuits, bakes, and pastries perfect for our diners. Making plant-based desserts is so simple – just use Whirl where you would use butter, but apply the 75/25 rule to your recipe – using 75% Whirl with 25% water or milk to achieve the same result.
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