Unsalted Whirl
Buttery Shortbread
- Course Types: Dessert
- Cooking Time: 15 - 20 minutes
Dietary Type / Allergen Information
Suitable for Dairy Free
Nut Free
Suitable for Vegans
Soya Free
Egg Free
Ingredients
- 125g/4oz Unsalted Whirl
- 55g/2oz Caster Sugar, plus extra to finish
- 180g/6oz Plain Flour
Products Used: Unsalted Whirl
Method
Heat the oven to 190C/375F/Gas 5.
Mix the Unsalted Whirl and the sugar together until combined.
Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.
Bake in the oven for 15-20 minutes, or until pale golden-brown.
Set aside to cool on a wire rack.
