Original Whirl
Apple & Peach Crumble
- Course Types: Dessert
- Cooking Time: 15 - 20 minutes
Dietary Type / Allergen Information
Suitable for Dairy Free
Nut Free
Suitable for Vegans
Soya Free
Egg Free
Ingredients
- 200g Original Whirl
- 280g Plain flour 1330g
- Solid Pack Tinned Apples
- 822g Tinned Peach Slices
- 150g Granulated Sugar
- 120g Porridge Oats
- 5g Ground Cinnamon
- 120g Light Brown Soft Sugar
Products Used: Original Whirl
Method
Preheat oven to 425°F/220°C/Gas mark 7.
Drain the apples, peaches and roughly chop, place into a bowl with the cinnamon and set aside.
Put the oats, Original Whirl and sugar into a large mixing bowl.
Rub the contents until the mixture turns into a crumble.
Place the apples into dishes and cover the apples with the crumble mixture and light brown soft sugar.
Cook for about 15 – 20 minutes in the top of the oven.
