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Whirl Garlic & Herb Whirl
  • Course Types: Main Course
Dietary Type / Allergen Information
Dairy Free lrg
Suitable for Dairy Free
Gluten Free lrg
Suitable for Coeliacs
Nut Free lrg
Nut Free
Soy free lrg
Soya Free
Egg free
Egg Free
Fillet Steak with Red Wine Gravy


  • 2 Fillet Steaks
  • 10ml Vegetables Oil
  • 20ml Garlic & Herb Whirl

Products Used: Garlic & Herb Whirl

Garlic herb whirl


  1. Remove the fillet steaks from the fridge and allow to come up to room temperature before cooking.

  2. Heat a large heavy based skillet/ griddle pan on the hob.

  3. Lightly oil the outside of each fillet steak.

  4. When the pan has heated up to a medium/ high heat place the fillet steaks in the pan.

  5. Cook for 2-3 minutes on the first side then turn oven and reduce the heat to medium.

  6. Cook again for 2-3 minutes until the desired texture has been achieved.

  7. Put the Garlic & Herb Whirl into the griddle pan and baste each fillet steak with the Garlic & Herb Whirl.

  8. Remove from the pan and allow the steak to rest for 3-4 minutes in a warm place before serving.

  9. Season with salt and pepper at point of service.

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