From chefs to baristas, Whirl’s butter and cream alternatives are the perfect partners for caterers of all sectors and sizes.
Multi-functional and versatile, our products can be used across the menu in a wide range of items, both savoury and sweet, delivering the high quality and rich flavour of solid butter and dairy cream – but with additional benefits …
Ease of use and flexibility are at the heart of Whirl. Simply pour, brush on, stir in or (in the cream alternatives' case) whip up to create delicious dishes and drinks.
Our products have been designed with multi-use in mind. Whirl butter alternatives can be used to shallow fry, bake, grill, create delicious sauces, glaze or as a recipe ingredient. Unlike solid butter, there’s no need to melt, saving caterers valuable time. Their 12-month ambient shelf life helps caterers to reduce waste and removes the need for refrigeration.
Our cream alternatives are equally as versatile. They can be whipped by hand, poured or added to an aerator, and be used hot, cold or frozen, making them ideal for cooking and drinks. They have a 12-month ambient shelf life unopened, too.
Low fat, gluten-free, lactose-free, plant-based, vegan, vegetarian – the list of allergen, intolerances and dietary preferences of diners is ever-growing. Therefore, it’s vital for caterers to be aware, and invest suitable alternative ingredients.
Our butter alternatives are 65% lower in saturated fats than butter – making them a great choice for catering outlets where health is a priority. For diners looking for low-sodium dishes, we also offer Unsalted variations.
To bolster your plant-based menu offering, make simple swaps to our vegan liquid butter and cream alternatives. All are registered with The Vegan Society and are suitable for vegetarians and those following a gluten-free diet too, making them ingredients that can be used across the menu.
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