Original Whirl
Fish Pie
- Course Types: Main Course
- Cooking Time: 20 - 25 minutes
Dietary Type / Allergen Information
Nut Free
Soya Free
Suitable for Pescatarians
Egg Free
Ingredients
- 1kg Maris Piper potatoes, peeled and halved
- 25ml Original Whirl
- Splash of milk
- 25g flour
- 4 spring onions, finely sliced
- 400ml milk
- 1 x pack fish pie mix (cod, salmon, smoked haddock etc, weight around 320g-400g depending on pack size)
- ½ a 25g pack or a small bunch chives, finely snipped
- Handful grated cheddar
Products Used: Original Whirl
Method
Preheat the oven to 200C.
Bring potatoes to the boil and then simmer until tender. When cooked, drain thoroughly and mash with a splash of milk and Original Whirl. Season with ground black pepper.
Put the Original Whirl, flour and spring onions in another pan and heat gently until the butter has melted, stirring regularly. Cook for 1 -2 mins. Gradually whisk in the milk. Bring to the boil, stirring to avoid any lumps and sticking at the bottom of the pan. Cook for 3 – 4 minutes until thickened.
Take off the heat and stir in the cheese, fish and chives. Spoon into an ovenproof dish.
Spoon the potato on top and sprinkle with cheddar cheese.
Cook for 20 - 25 mins or until golden and bubbling at the edges.
