Unsalted Whirl

A blend of rapeseed oils with a rich butter flavouring, and now plant-based! Unsalted Whirl can be used to shallow fry, bake, grill, create delicious sauces, glaze or as a recipe ingredient. As it has no added salt, it’s ideal for sweet treats and dessert applications – a great multi-menu use butter!

Whip it into fluffy frostings for cakes or use it in the batter mixture for classics such as Lemon Drizzle Cake, Jam & Coconut Sponge, or Carrot Cake. Create bases for savoury dishes, from French Onion Soup and Smoky BBQ Beans, to Chicken Curry and Stuffed Pork Tenderloin in Buttery Port Sauce – all without added salt.

With no need to be clarified, melted, or reduced, Unsalted Whirl is ready to use. Unsalted Whirl doesn’t spit or scorch, curdle or split, and it blends quickly and easily with other ingredients. It also saves valuable fridge space and reduces waste, as it has a 12 month ambient shelf life, making it perfect for restaurants, caterers and wholesalers.

Whirl’s unsalted plant-based butter alternative has no added salt and is 82% lower in saturated fats, and higher in monounsaturated fats and polyunsaturated fats than butter. This makes it a great healthy alternative for health-conscious customers and diners.

It is more cost effective than butter and comparable to the cost of margarine.