Original Whirl
Black Bean Burrito
- Course Types: Brunch, Lunch
- Serves: 4
- Cooking Time: 25 minutes
Ingredients
- 2tsp Whirl Butter Alternative Salted
- 4 large tortilla wraps
- 2 garlic cloves, crushed
- 1 red onion, chopped
- 1 tin of sweetcorn, drained
- 1 tin of black beans, drained
- 1 tin chopped tomatoes
- 40g spinach leaves chopped
- 2 avocados crushed
- 1tsp smoked paprika
- 1tsp ground paprika
- 1tsp ground cumin
- 1tsp chili flakes
- 1 lime zest and juice
- 1 bunch coriander leaves
- 1 pouch wholegrain cooked rice
- 4tbs vegan cheddar grated
- Sea salt and black pepper
Products Used: Original Whirl
Method
Heat the Whirl Butter Alternative in a large skillet and sauté the garlic and red onion to soften. Add the tomatoes, black beans, sweetcorn, smoked paprika, cumin, paprika, and chilli flakes bring to the boil. Simmer for about 5 minutes to reduce the excess moisture. Add the spinach and lime zest cook through to wilt. Season with salt and pepper.
Place the crushed avocado with the lime juice in a small bowl and mix well.
Heat the pre-cooked wholegrain rice as per instructions.
To make the burritos take the wraps and spread with the avocado mix.
Top with bean mix, warm rice, vegan cheese and torn coriander leaves.
Roll slightly flip both sides inwards to seal the edges then roll tightly.
Wrap foil around the wraps twist both ends tightly and chop in half to serve.
