Unsalted Whirl
Brandy Butter
- Course Types: Dessert
Dietary Type / Allergen Information
Suitable for Dairy Free
Suitable for Coeliacs
Nut Free
Suitable for Vegans
Soya Free
Egg Free
Ingredients
- 125g Unsalted Whirl
- 125g Icing Sugar
- 2 tbsp Boiling Water
- 3 tbsp Brandy
Products Used: Unsalted Whirl
Method
Cream together the Unsalted Whirl and the icing sugar.
Beat in the boiling water and brandy until smooth.
Chill until needed and serve with mince pies or Christmas pudding.
