Recipes

Our recipes have been developed by chefs and caterers to show you how easy it is to use Whirl across your menu. Whirl is fantastic not just in plant-based dishes, but also in providing a rich, dairy taste in meat and fish dishes, too. Not only this, but Whirl is perfect for puddings and desserts – whether you’re baking with Whirl, or using it in sauces. Finally, Whirl is great to cook with – whether sautéing, shallow frying or grilling – so make sure you always have Whirl at hand.